saccharifying

英

美

网络  糖化; 煮制

双语例句

• Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
  糖化酶与酵母共固定化酒精连续发酵研究初报
• Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
  当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
• The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
  添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。
• Research on Saccharifying Enzyme for Uncooked Starch
  生淀粉糖化酶的研究
• It was the optimal time for starter-making when strain saccharifying power and liquefying power achieved the peak simultaneously.
  当菌株糖化力与液化力同时达到高峰时，对制曲非常有利。
• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
  具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。