quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析 - The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。 - The freezing-law and quick-frozen technology of taros were studied in this thesis.
对芋头的冻结规律与速冻工艺进行了研究。 - Study on Production Technology of Quick-frozen Pork Ball
速冻猪肉丸生产工艺研究 - Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。 - The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
目的：了解市售速冻水饺的卫生质量，保障食品安全。 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 - Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究