fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Fermented milk curdles protein and whey is separated when heated.
  发酵的牛奶结成块状的凝乳，蛋白和乳清在火力下分离开。
• Wine: Alcoholic Beverage made from the fermented juice of grapes.
  葡萄酒用发酵的葡萄汁制成的含酒精饮料。
• Sauerkraut is cabbage fermented in its own juice.
  德国泡菜是在自己的汁中发酵的卷心菜。
• The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
  本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。
• In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
  对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
• Japanese beverage from fermented rice usually served hot.
  日本的一种从通常提供热量的发酵的大米中提取的饮料。
• Fermented yeast not only brings better taste but also more nutritional value.
  酵母发酵不仅让面食味道好，还提高了它的营养价值。
• Fermented bean fermentation before harvest coffee beans falling soil.
  发酵豆采收前掉落土中发酵的咖啡豆。
• Chinese spirits have been distilled mainly from fermented cereals.
  中国的白酒主要是从发酵的谷物中蒸馏而来。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。