fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
  白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
• The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
  试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
• The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
  论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
• In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
  介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
• The invention provides a processing method of vancomycin fermentation residue.
  本发明提供了一种万古霉素发酵废渣的处理方法。
• The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
  该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
• The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
  糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
• The performance of the two carriers was compared and the fermentation techniques were optimized.
  比较了两种方法和载体性能，并优化发酵工艺。
• Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
  发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；