endocarp
英
美
n. 内果皮
英英释义
noun
- the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
- you should remove the stones from prunes before cooking
双语例句
- This paper reviews the extraction, component analysis and Biological activity on Polysaccharide in endocarp of Ginkgo biloba ( GBEP).
本文综述了银杏外种皮多糖(GBEP)的提取、成分分析及生物学活性。 - The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。 - The pericarp was made of epicarp, mesocarp and endocarp.
果皮由外果皮、中果皮和内果皮构成:外果皮是一种复合结构,由表皮毛和表皮细胞组成; - The endocarp and seed-coat inhibit the germination in different degree, the stratification time of the seeds without endocarp was ahead of schedule, both removing the endocarp and seed-coat could break the dormancy immediately, the percentage of the germination reached 78%;
野生樱桃李的种壳和种皮不同程度抑制种子萌发,去除种壳可使萌发日提前,同时去除种壳和种皮,可立即解除种子休眠,使种子萌发率达到78%; - Colorful epidermis could attract birds to eat the fruit, endocarp which was made up of stone cells could prevent seed from being digested by digestive juice in birds 'stomach, and gelatinous cell of mesocarp could make the seed stick to the trunk of its host.
鲜艳表皮可以吸引鸟类来啄食,石细胞的内果皮可以保护其种子免遭鸟胃内消化液的消化,中果皮的粘胶质细胞可以使果核从鸟体内排出后牢牢粘在寄主枝条上; - The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
试验以野生樱桃李种子为材料,通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理,研究了不同处理对野生樱桃李休眠及萌发的影响。 - Fruit a berrylike drupe with membranous or papery endocarp, rarely drupaceous or loculicidal.
很少,果浆果状核果具膜质或纸质内果皮具核果或。 - The smooth endocarp surface further suggests a warm temperate or temperate palaeoclimate.
榆社川蔓藻果实和种子的大量出现说明该植物可能在该水域形成了单一的优势类群,其光滑的内果皮表面指示当时当地为暖温带或温带气候。 - Changes of Enzyme Activity during the Depositive Process of Lignin in Peach Endocarp
桃内果皮木质素沉积过程中酶活性的变化 - The content of tannin in episperm was the highest, the hypocotyl and endocarp followed.
种皮中最高,其次是胚轴和内果皮;
