distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• State lawmakers in2009 altered existing liquor laws in a way that lessened the financial burden on small distilleries, paving the way for the Dark Corner Distillery to set up shop.
  2009年州立法部修改了酿酒法，减轻了小型酿酒作坊的财务负担，也为暗角酿酒坊的实现扫清了道路。
• The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
  糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
• In view of the disadvantages of current technical arrangement in the treatment of liquor, we have analyzed liquor treatment situations and developed new techniques which have presented satisfactory results through experts ′ assessment and practical application in hundreds of distilleries.
  通过白酒处理现状分析，针对现行白酒处理技术装备之不足，研究探索综合处理白酒的新工艺技术路线，经可行性论证和近百家酒厂实际应用，效果比较理想。
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.
  该方法适用于从杂醇油中回收正丙醇，为工厂废物利用提供一种有效途径。
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
  糖蜜酒精废液厌氧生物处理研究进展
• Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
  随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。
• Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
  未售出的散装葡萄酒通常会被发回给酿酒厂，用于生产白兰地或其他烈酒，不过如果葡萄酒已经装瓶，再这样做成本就太高了。