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acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

  • N-MASS 酸
    Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
    1. ...citric acid...
      柠檬酸
    2. Acids in the stomach destroy the virus.
      胃酸能杀死病毒。
  • ADJ-GRADED (物质)含酸的,酸性的
    Anacidsubstance contains acid.
    1. These shrubs must have an acid, lime-free soil.
      这些灌木必须生长在不含石灰的酸性土壤环境。
  • ADJ-GRADED (水果或饮料)酸味的,酸的
    Anacidfruit or drink has a sour or sharp taste.
    1. These wines may taste rather hard and somewhat acid.
      这些酒可能喝着比较冲并且有股酸味。
  • ADJ-GRADED 尖刻的;刻薄的
    Anacidremark, oracidhumour, is very unkind or critical.
    1. This comedy of contemporary manners is told with compassion and acid humour.
      这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
  • 麦角酰二乙胺
    The drugLSDis sometimes referred to asacid.
    1. See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

    双语例句

    • Limitedly resistant to aromatic hydrocarbon, strong solvent, acids and oxide materials.
      本品对芳烃、强溶剂、酸和氧化材料的耐度有限。
    • Zinc displaces the hydrogen of dilute acids.
      锌置换了稀酸中的氢。
    • Over time, the protein in the eggshell breaks down into its constituent amino acids
      时间久了,蛋壳中的蛋白质就会分解为其构成成分氨基酸。
    • Ulcers occur when the stomach's natural acids eat into the lining of the stomach.
      胃酸侵蚀胃内壁引发溃疡。
    • Methods The superfine pulverizing technique, TLC, amino acids analysis and comparative test were employed.
      方法采用超微粉碎技术,并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。
    • Meteorites can contain thousands of organic molecules, including amino acids.
      陨星可蕴含成千上万的有机分子,包括氨基酸。
    • Any of various acids containing boron and oxygen.
      各种含有硼和氧的酸。
    • Current uses of sugar amino acids in drug design and synthesis are reviewed in this paper.
      氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
    • What's the scale that's used to compare the strength of acids and alkalis?
      用何种标准来比较酸碱度?
    • Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
      研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。